Gastroribera

This is the favourite break of El Morrandes, our specialist in fine food and wine. The fact is, he loves savouring local produce and traditional dishes, so you’re sure to enjoy them at least as much as him! After you arrive, on the first day you can take a guided tour of the small town of Móra d’Ebre. Get ready for a gastronomic experience when you dine at La Creu, where you can try some seasonal produce. After a relaxing afternoon, you’re expected for dinner at the Gust de la Ribera restaurant, where they use their own produce. Start off the next day with a visit to the castle of Miravet. After stretching your legs on the way up and down from the Templar castle and working up a bit of an appetite, you’ll be ready to savour lunch beside the river at the Molí d’en Xim restaurant. Tradition and local produce are combined to perfection at this former olive oil mill.

A gastronomic journey to really get to know the local food, one that is sure to satisfy the most demanding palates.

ITINERARY
A trip to savour local food and drink, guided by El Morrandes, the foodie among La Ribera Explorers. Get ready to enjoy traditional dishes from the region, made using local produce.

DAY 1: ARRIVAL IN MÓRA D’EBRE.
Arrival in Móra d’Ebre. Bed and breakfast at Hostal La Creu.

DAY 2: THE GASTRONOMY OF THE TWO MÓRAS.
The “old” Móra d’Ebre and the “new” Móra la Nova (dating from 1830) offer you a taste of the local cuisine with lunch at La Creu gastro restaurant and dinner at Gust de la Ribera, a restaurant run by local producers. But first, we suggest you stretch your legs a little and work up an appetite by discovering the local history of the town of Móra d’Ebre with your local guide.

DAY 3: SAVOURING MIRAVET.
After getting your strength back with a good breakfast, it’s time to visit the ancient castle of Miravet, a fortress that guards the river Ebre. End your gastronomic journey with lunch at the Molí d’en Xim restaurant, where tradition combines with local produce to make some delicious dishes.